The highest level restaurant in Taiwan Nantou Puli is New Era Teppanyaki.
Because of the limited seat, must to make a reservation in advanced.
Apple vinegar, side dishes and water are unlimited supplied.
But what you can see, not only strawberries, this appetizer is very hearty
including lettuce, broccoli, cauliflower, sweet potato, strawberry, mushroom and so on ...
I didn't dip any dressing because all the ingredients are fresh and sweet.
Different form general wasabi, this one is light green and not too choke
A little clip on the sashimi and take dip soy sauce
I think this is heavenly food in my life~
Then another option of second course is broil sushi
On the right side was eel dotted caviar above
One the left one tasted like salmon with salmon roe.
Fish was half-cooked by broiling
After finished this course, I was looking forward the next dish
This feeling did not know what to eat next is mysterious and exciting
Shrimp is vivid presentation.
Peeled shrimp seasoned with little lemon juice was great and fresh.
I think it is unnecessary to dip honey mustard sauce.
Marinated tomato is not just a decoration.
After lavish meals, marinated tomato covered shrimp fragrant in the mouth.
I was ready to taste the next dish!
Again stunning by the painting, what a magic craft.
Original flavor tasted divine
If you think you want more, then you can dip passion fruit sauce
Then the chef interrupt us, "the mushroom must to eat first"
Well ......actually, I thought it was dumpling......
Oh my god I'm so ignorance XDD
Luscious!! BIG MUSHROOM!!
rubbery scallop and shallots, garlic, and ginger matched pretty well.
burning brandy bouquet smelled good!
Main course is coming soon!! Meaty aroma made mouthwatering.
superb medium Tenderloin Steak
The same steak cut different way tasted not the same.
Last suprise! Steak rolled with cheese!
Address: No.1, Sec. 4, Jhongshan Rd., Puli Township, Nantou County 54546, Taiwan (R.O.C.)
Tel: +886 49291 2248